A suitable external drain should be located within 15 meters of the designated parking area for the portable kitchen pod. Two electrical outlets and an outdoor water tap are required within 25 meters. If a drain is not available, a removable waste caddy can be provided, which must be emptied on a daily basis.
A minimum area of 4 meters in length and 2 meters in width is required to position the pod. Before confirming your booking, we will need photos of your driveway or chosen installation area, as well as the available water and drainage outlets. If you are located nearby, we can arrange a site visit prior to delivery. Please note that the pod cannot be placed on a public road.
We collaborate with you to place the kitchen pod in the best location for your home and renovation. Before installation, we carry out a thorough risk assessment for safety.
On arrival, we install pipework to direct wastewater from your pod to a nearby grey water drain. A close drain is best, but proper slope allows safe flow over short distances.
We attach a food-grade hygiene hose from your outdoor tap to the pod, within 25 meters. While tap water is usually safe, we filter it again for drinking, cooking, and cleaning.
We power the pod using two 13-amp cables that plug into a normal ring main in your property. The plug-in point just needs to be within 25 metres of the pod.
The kitchen includes a gas oven for efficient cooking. Our installers ensure it is properly connected, fully functional, and safely positioned in accordance with all relevant safety guidelines.
Each pod is fitted with an RCD (Residual Current Device) circuit board for enhanced safety, and the connecting cables to your property are also secured with an RCD plug for extra protection.
Enjoy the comfort and convenience of a fully fitted kitchen, thoughtfully equipped with high-quality appliances to meet all your daily needs. Whether you’re cooking or simply settling in, this well-appointed space ensures you feel right at home while your own kitchen is undergoing renovation.
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